Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 

Blueberry Upside-Down Banana Nut Bread

Submitted by: Kailey W. 
Living In: Streamwood, Illinois, USA
A gorgeous banana nut bread with a delicious layer of sweet blueberries on top. 

Photo of: Peanut Butter Banana Bread

Peanut Butter Banana Bread

Submitted by: Juanita Sisco 
Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads. 

Oat-Chip Banana Bread

Submitted by: Lisa Green 
'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!' 

Photo of: Orange Banana Nut Bread

Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger 
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist. 

Photo of: Raspberry Banana Bread

Raspberry Banana Bread

Submitted by: Nancy Ross 
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe. 

Photo of: Pineapple Banana Bread

Pineapple Banana Bread

Submitted by: Mary Watkins 
'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.' 

Photo of: Raisin Banana Bread

Raisin Banana Bread

Submitted by: Margaret Hinman 
Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her. 

Photo of: Banana Split Bread

Banana Split Bread

Submitted by: Janis Allnatt 
I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends. 

Photo of: Banana Bread

Banana Bread

Submitted by: Irene Evans 
This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them. 
 
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