I've made this 4 times now, it's very moist..I did make one change, I used Vegetable Oil instead of Butter..everything else is the same. I put my ''ripe banana's'' in the freezer, skins & all, then defrost as needed & use ''frozen blueberries'' too ...I pour the batter into (2) 8"x4" pans & bake.. It comes out PERFECT everytime!! I freeze the loaves & I give them out as ''gifts'' at Christmas time.. Everyone loves it!
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I've made this 4 times now, it's very moist..I did make one change, I used Vegetable Oil...