Recipe by Robyn Webb
"This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat pastry flour
The blueberries were WONDERFUL! But the biscuit topping was not on a par with the rest- Kind of chewy and doughy.
This was AWFUL! Both my husband and I did not like this recipe. I really had high hope for this recipe but the I think the combination of cinnamon and blueberries just do not mix. Then the flavor of the biscuit was less than desired. I sure will not be making this one again.
The recipe was really good. Instead of taking the time to make the dough, I used frozen biscuits as a short cut.
made this for a diabetic friend for a community supper at church with a pie crust and just followed the info for blueberry filling. It was awesome, he loved it. It baked up nicely gelled. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 150
** Calories from Fat: 6
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sweet and tart, two-berry pie from scratch.
See how to make a super quick-and-easy fruit dessert.
A gooey blueberry cobbler with a light, cakey topping.