Reviewed: Nov. 28, 2009

Maybe I did something wrong, but I really wasn't terribly impressed with this recipe. It was pretty one-note and didn't have the complexity I've found in some other crisps. Also as others say- more like a cobbler crisp mashup than a crisp. I followed others advice and used 1/2 cup in the topping which I personally found to be too sweet. Perhaps would be better with less sugar...

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bunsen78759

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Reviewed: Nov. 27, 2009

This is sooooo yummy. Love it.

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MorbidsAngel

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Reviewed: Nov. 27, 2009

This was a hit! My friend is gluten intolerant so I used Pamela's brand bread mix instead of flour. I also took the advice of some and added some more brown sugar. The top was extra crispy and the the filling was so good...nobody knew it was gluten free!!

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Soseh

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

I am not much of a cook, but this was easy and coworkers enjoyed it. I did the 1/2 oats and 1/2 flour. I also added some huckleberries that I picked with the blueberries.

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sparklelake

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Reviewed: Sep. 26, 2009

This was great - didn't last long at all everyone loves it. Followed the recipe as is! Great!

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Beth

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Reviewed: Sep. 24, 2009

This is SUPER!!! I will use unsalted butter for drizzling next time. It actually tastes great when it comes right out of the fridge, too!

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STONYTHORN

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Reviewed: Aug. 20, 2009

Very good.

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NSROWE

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Reviewed: Aug. 3, 2009

Wow, this was fantastic! I made this over the long weekend to take to the cottage and all of us loved it! Like others, I also used 1/4 cup brown sugar instead of the 2 tbsps and also swapped out 1/2 cup flour and replaced with 1/2 cup oats. I only drizzled approximately 1/4 cup melted butter over the top and this dessert was SO YUMMY! I'm sure you could easily change up the fruit combos, but the apple and blueberry was awesome! I will repeat this one hands down, thanks!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jul. 10, 2009

This crisp/cobbler (whatever you want to call it) was excellent! I went ahead and added 1/4 cup of brown sugar instead of the 2 T and I didn't think it tasted too sweet. Also, I had some 'crumble' (cinn/sugar/butter mixture) mix left over from some muffins I made, so I thought I'd add a little bit to the top. I wouldn't think that is necessary, but it sure was tasty. ;).

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Faeli H

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

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Reviewed: May 21, 2009

Delicious! As suggested by Chef4Six, I added 1/2 the amount of flour and 1/2 the amount of quick oatmeal. I also omitted the nutmeg and halved the amount of butter. I will make this again, Thanks!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 18, 2009

Delicious! I doubled the recipe and made some modifications. I used 1/2 the amount of flour and 1/2 the amount of rolled oats. I used brown sugar in the crisp, egg substitute in place of the egg and totally omitted the nutmeg and melted butter. I followed the directions of "Microwave Apple Crisp" from this website and made this in a casserole dish in my microwave - cooking it for about 20 minutes. The crisp - did crisp up! and I didn't have to worry about the oven throwing so much heat on the hot day I made it! I love how the blueberries burst open and caused the crisp to be a beautiful purple hue!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 23, 2009

It was good--I added oats to the topping mix. Also lemon juice on the apples and cranberries added the fruit combo. I like my crisp tart cause we serve it with icecream.

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PLB

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

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Reviewed: Mar. 18, 2009

Sure, as others have commented, this isn't an authentic "crisp." But who cares? The topping is crisp, crunchy as a matter of fact, and deliciously sweet. Given some reviews indicating the filling was "runny," I used 3 T. of flour rather than the 2 T. called for - and wish I hadn't done that. I would have preferred it a little "gooier." Also, two tablespoons of brown sugar for the apple/blueberry mixture didn't seem enough to me, so I upped it to 3 T. and hubs and I both agreed it could have used even more. I think 1/4 cup of brown sugar would be perfect. It's interesting that the apples take on the color of the blueberries. It looked a little odd, but it sure tasted good!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 2, 2009

This crisp had a great flavor. It did end up having just a tad more liquid in it than I like, but I was aware that that may happen because of a few other reviews. Overall, we enjoyed it!

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Cheyenne

Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

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Reviewed: Jan. 1, 2009

Easy to make and a good combonation of flavors. Topping is good, crisp, sweet and crunchy. Try this recipe it's the Bomb!

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spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Dec. 20, 2008

I never thought to put apples and blueberries together before, but it turned out great. I was really tired when putting it together ended up using 4 med apples, and four cups of blueberries. I lightly floured the blueberries before putting them on the apples. Then I put around 1/4 cup brown sugar in with the flour to sprinkle on top. Big hit. Thanks for the great recipe!

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Mom2Karma

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

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Reviewed: Nov. 27, 2008

I didn't like this that well. I took it to Thanksgiving, and I'm about the only one who ate it. It definitely needs some more spices, and I guess I shouldn't have covered it, because it was super soggy as well. An oatmeal topping would have been much, much better.

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 5, 2008

Very good! I had fresh blueberriws in the freezer that had to be used and I ran across this recipe. We doubled the recipe and the topping turened out very crunchy! Will definately make this again!!

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mjtjchild

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Reviewed: Sep. 9, 2007

This recipe was fantastic, although I used 1/2 cup of brown sugar rather than a 1/4 cup, which isn't enough. I would have to say that this is definitely more of a cobbler than a crisp. I would most certainly make this again.

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Nicole

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Reviewed: Jul. 25, 2007

This fruit combination is very good, although I agree with a previous poster this isn't what I'd label a fruit crisp. I didn't get the topping to crumble; however, it did work up to a dumpling consistency and that worked just fine. Overall, a very tasty dessert.

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