Reviewed: Oct. 18, 2009

I am not much of a cook, but this was easy and coworkers enjoyed it. I did the 1/2 oats and 1/2 flour. I also added some huckleberries that I picked with the blueberries.

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sparklelake

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Reviewed: Sep. 26, 2009

This was great - didn't last long at all everyone loves it. Followed the recipe as is! Great!

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Beth

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Reviewed: Sep. 24, 2009

This is SUPER!!! I will use unsalted butter for drizzling next time. It actually tastes great when it comes right out of the fridge, too!

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STONYTHORN

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Reviewed: Aug. 20, 2009

Very good.

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NSROWE

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Reviewed: Aug. 3, 2009

Wow, this was fantastic! I made this over the long weekend to take to the cottage and all of us loved it! Like others, I also used 1/4 cup brown sugar instead of the 2 tbsps and also swapped out 1/2 cup flour and replaced with 1/2 cup oats. I only drizzled approximately 1/4 cup melted butter over the top and this dessert was SO YUMMY! I'm sure you could easily change up the fruit combos, but the apple and blueberry was awesome! I will repeat this one hands down, thanks!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jul. 10, 2009

This crisp/cobbler (whatever you want to call it) was excellent! I went ahead and added 1/4 cup of brown sugar instead of the 2 T and I didn't think it tasted too sweet. Also, I had some 'crumble' (cinn/sugar/butter mixture) mix left over from some muffins I made, so I thought I'd add a little bit to the top. I wouldn't think that is necessary, but it sure was tasty. ;).

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Faeli H

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

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Reviewed: May 21, 2009

Delicious! As suggested by Chef4Six, I added 1/2 the amount of flour and 1/2 the amount of quick oatmeal. I also omitted the nutmeg and halved the amount of butter. I will make this again, Thanks!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 18, 2009

Delicious! I doubled the recipe and made some modifications. I used 1/2 the amount of flour and 1/2 the amount of rolled oats. I used brown sugar in the crisp, egg substitute in place of the egg and totally omitted the nutmeg and melted butter. I followed the directions of "Microwave Apple Crisp" from this website and made this in a casserole dish in my microwave - cooking it for about 20 minutes. The crisp - did crisp up! and I didn't have to worry about the oven throwing so much heat on the hot day I made it! I love how the blueberries burst open and caused the crisp to be a beautiful purple hue!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 23, 2009

It was good--I added oats to the topping mix. Also lemon juice on the apples and cranberries added the fruit combo. I like my crisp tart cause we serve it with icecream.

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PLB

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

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Reviewed: Mar. 18, 2009

Sure, as others have commented, this isn't an authentic "crisp." But who cares? The topping is crisp, crunchy as a matter of fact, and deliciously sweet. Given some reviews indicating the filling was "runny," I used 3 T. of flour rather than the 2 T. called for - and wish I hadn't done that. I would have preferred it a little "gooier." Also, two tablespoons of brown sugar for the apple/blueberry mixture didn't seem enough to me, so I upped it to 3 T. and hubs and I both agreed it could have used even more. I think 1/4 cup of brown sugar would be perfect. It's interesting that the apples take on the color of the blueberries. It looked a little odd, but it sure tasted good!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 2, 2009

This crisp had a great flavor. It did end up having just a tad more liquid in it than I like, but I was aware that that may happen because of a few other reviews. Overall, we enjoyed it!

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Cheyenne

Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

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Reviewed: Jan. 1, 2009

Easy to make and a good combonation of flavors. Topping is good, crisp, sweet and crunchy. Try this recipe it's the Bomb!

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spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Dec. 20, 2008

I never thought to put apples and blueberries together before, but it turned out great. I was really tired when putting it together ended up using 4 med apples, and four cups of blueberries. I lightly floured the blueberries before putting them on the apples. Then I put around 1/4 cup brown sugar in with the flour to sprinkle on top. Big hit. Thanks for the great recipe!

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Mom2Karma

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

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Reviewed: Nov. 27, 2008

I didn't like this that well. I took it to Thanksgiving, and I'm about the only one who ate it. It definitely needs some more spices, and I guess I shouldn't have covered it, because it was super soggy as well. An oatmeal topping would have been much, much better.

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 5, 2008

Very good! I had fresh blueberriws in the freezer that had to be used and I ran across this recipe. We doubled the recipe and the topping turened out very crunchy! Will definately make this again!!

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mjtjchild

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Reviewed: Sep. 9, 2007

This recipe was fantastic, although I used 1/2 cup of brown sugar rather than a 1/4 cup, which isn't enough. I would have to say that this is definitely more of a cobbler than a crisp. I would most certainly make this again.

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Nicole

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Reviewed: Jul. 25, 2007

This fruit combination is very good, although I agree with a previous poster this isn't what I'd label a fruit crisp. I didn't get the topping to crumble; however, it did work up to a dumpling consistency and that worked just fine. Overall, a very tasty dessert.

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AuntieJ

Cooking Level: Expert

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Reviewed: Jul. 22, 2007

A very fine little recipe and so easy to put together. I've had it twice and love it.

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Khenry

Home Town: Kissimmee, Florida, USA

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Reviewed: Nov. 20, 2006

No, no, NO!!!! This is not a crisp, and really, I found it to be inedible. Sorry...but the topping is more cake-like than it is a crisp. I liked the blueberries and apples together but if I were to attempt anything like this one again, I would use the topping for Apple Crisp II. Sorry for the negativity, but this one missed the mark in my opinion. Thanks anyway.

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Chikee

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2006

I generally do not try unreviewed recipes or recipes under 4 stars, but this one looked so good and easy, I had to try it and am I glad I did! It is soooo good! I have made this twice, each time with a different fruit with the blueberries and it turned out sooo yummy. Very versatile recipe. The topping is what makes this dessert over the top. It is so extra crisy and tasty, that the second time I made it, I made extra. The first time I made it I paired the blueberries with pineapple because that was what I had on hand. The second time I used strawberries with the bleberries because that was what I had on hand too. You might want to add a little more flour/sugar combo to the fruit if the fruit has alot of water, but I served it over french vanilla ice cream and it was great a bit runny. I will try this next with apples to do justice to the recipe but I think it works with any combo with blueberries. I also used all frozen fruit. I plan on making this for Thanksgiving because it is that good. Thanks for the keeper!

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whiteorchidbloom

Cooking Level: Expert

Home Town: Rockville Centre, New York, USA

Living In: Tampa, Florida, USA

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Blueberry Apple Crisp

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