Sure, as others have commented, this isn't an authentic "crisp." But who cares? The topping is crisp, crunchy as a matter of fact, and deliciously sweet. Given some reviews indicating the filling was "runny," I used 3 T. of flour rather than the 2 T. called for - and wish I hadn't done that. I would have preferred it a little "gooier." Also, two tablespoons of brown sugar for the apple/blueberry mixture didn't seem enough to me, so I upped it to 3 T. and hubs and I both agreed it could have used even more. I think 1/4 cup of brown sugar would be perfect. It's interesting that the apples take on the color of the blueberries. It looked a little odd, but it sure tasted good!
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