Photo of: Apple Blueberry Cobbler

Apple Blueberry Cobbler

Submitted by: Clara Dumke 
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida. 

Photo of: Mom's Apple Crisp

Mom's Apple Crisp

Submitted by: Julie Jahnke 
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream. 

Cranberry Apple Crisp

Submitted by: Mary Bachman Foltz 
'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering. 

Apple Cheese Crisp

Submitted by: Annette Norton 
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA 
This is a crisp using apples and pomegranate seeds for a festive fall dessert. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Cheri Osborne 
Apples in syrup snuggled between oaty cinnamon-crumble layers and baked. 

Photo of: Apple Oatmeal Crisp

Apple Oatmeal Crisp

Submitted by: Dave Behnke 
Apples are baked with a crunchy oat crust on the top and bottom. 

Apple Crisp

Submitted by: Debby Stutler 
'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.' 

Photo of: Apple Crisp IV

Apple Crisp IV

Submitted by: rhonda 
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 
 
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