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Blueberry Apple Crisp

SUBMITTED BY: Harriet Stichter PHOTO BY: Khenry

"From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 cup butter, melted

DIRECTIONS

Place apples in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.

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REVIEWS

Reviewed on Nov. 12, 2006 by whiteorchidbloom

I generally do not try unreviewed recipes or recipes under 4 stars, but this one looked so... MORE

Reviewed on Sep. 9, 2007 by Nicole

This recipe was fantastic, although I used 1/2 cup of brown sugar rather than a 1/4 cup, which... MORE

Reviewed on Jul. 25, 2007 by AuntieJ

This fruit combination is very good, although I agree with a previous poster this isn't what... MORE

Reviewed on Nov. 20, 2006 by Chikee

No, no, NO!!!! This is not a crisp, and really, I found it to be inedible. Sorry...but the... MORE

Reviewed on Jul. 5, 2008 by mjtjchild

Very good! I had fresh blueberriws in the freezer that had to be used and I ran across this... MORE

Reviewed on Jul. 22, 2007 by Khenry

A very fine little recipe and so easy to put together. I've had it twice and love it. MORE