Blueberry Apple Crisp Recipe - Allrecipes.com
Blueberry Apple Crisp Recipe
  • READY IN 55 mins

Blueberry Apple Crisp

Recipe by  

"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch crisp Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  4. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Aug 09, 2013

I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before and left in the frig until I was ready to assemble/bake before dinner. I wanted individual portions, so I used ramekins w/no issue. I baked for about 30-35 minutes and served w/a scoop of ice cream. I used Granny Smith apples, per personal preference. I can definately see this getting made again at the LTH house. THANKS for the recipe, Ashley Tex!

 
Jul 29, 2013

We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum!

 

8 Ratings

Sep 25, 2013

Easy and delish! Had more apples than blueberries on hand and only 1stick of butter, but made due using this recipe as a guide. Loved it!

 
Feb 18, 2013

This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked, very good will make again!!

 
Nov 18, 2013

This was delicious! I cut the recipe in half for our small family and baked in an 8x8 pan. Made homemade whipped cream to top it with. Will make again!

 
Feb 15, 2013

I tried this recipe tonight! It was great! Thanks :)

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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