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"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius." — AshleyTex
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Crust:
2 cups whole wheat flour
1 1/2 cups rolled oats
1 cup cold butter, cubed
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Filling:
4 apples - peeled, cored, and sliced
5 cups fresh blueberries
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1/2 teaspoon ground nutmeg
This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked, very good will make again!!
I tried this recipe tonight! It was great! Thanks :)
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Apple Crisp
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 408 Calories from Fat: 151
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