Recipe by AshleyTex
"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius."
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whole wheat flour
1 1/2 cups
cold butter, cubed
apples - peeled, cored, and sliced
whole wheat flour
lemon, juiced and zested
I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before and left in the frig until I was ready to assemble/bake before dinner. I wanted individual portions, so I used ramekins w/no issue. I baked for about 30-35 minutes and served w/a scoop of ice cream. I used Granny Smith apples, per personal preference. I can definately see this getting made again at the LTH house. THANKS for the recipe, Ashley Tex!
We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum!
Easy and delish! Had more apples than blueberries on hand and only 1stick of butter, but made due using this recipe as a guide. Loved it!
This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked, very good will make again!!
This was delicious! I cut the recipe in half for our small family and baked in an 8x8 pan. Made homemade whipped cream to top it with. Will make again!
I tried this recipe tonight! It was great! Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Apple Crisp
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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