Blueberry Apple Crisp Recipe - Allrecipes.com
Blueberry Apple Crisp Recipe
  • READY IN 55 mins

Blueberry Apple Crisp

Recipe by  

"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch crisp Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  4. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
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Reviews More Reviews

Aug 09, 2013

I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before and left in the frig until I was ready to assemble/bake before dinner. I wanted individual portions, so I used ramekins w/no issue. I baked for about 30-35 minutes and served w/a scoop of ice cream. I used Granny Smith apples, per personal preference. I can definately see this getting made again at the LTH house. THANKS for the recipe, Ashley Tex!

 
Jul 29, 2013

We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum!

 

9 Ratings

Jul 27, 2014

This is one recipe I definitely would not tweak. Absolutely delicious.

 
Nov 18, 2013

This was delicious! I cut the recipe in half for our small family and baked in an 8x8 pan. Made homemade whipped cream to top it with. Will make again!

 
Sep 25, 2013

Easy and delish! Had more apples than blueberries on hand and only 1stick of butter, but made due using this recipe as a guide. Loved it!

 
Feb 18, 2013

This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked, very good will make again!!

 
Feb 15, 2013

I tried this recipe tonight! It was great! Thanks :)

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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