Recipe by slturner55555
"Spread made with blueberries and cooking apples, such as Gala or Granny Smith."
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cooking apples - peeled, cored, and sliced
(1 pint) canning jars with lids and rings, or as needed
Hi. This is my recipe and I want to share a few tips I have learned making this recipe. When I made this in the spring and the blueberries were very sweet, 2 cups of sugar was just right for my family. When I made a batch later in the summer when the blueberries were a little tart, I found mixing tart cooking apples (Gala, Granny Smith) and some sweet apples (Honeycrisp and Fuji) to help make it naturally sweet. My advice is start with 2 cups sugar and add small amounts (1/4 cup) at a time to reach the sweetness you and your family will enjoy. I would also like to thank the Allrecipes.com kitchen staff for adding the directions on canning to my recipe.
It's a good recipe. The only problem I had was when I put the apples in the slow cooker like the recipe asked for. The apples weren't breaking down. I put the sugar in with the apples. Then the apples broke down like they were suppose to. Came out great.
I really enjoyed this. So easy to make and really tasty. I think next time I'll cut down on the allspice and clove a little bit, just to suit my tastes. But this one's definitely a keeper.
This is a great recipe! It took longer than 11 hr. and 15 min. in my slow cooker to cook it down thick enough. I also processed it in half pint jars and gave it out to family and friends who have raved about it. I will make this again - in the pint jars. I think the spices are the secret to the unique taste. I added a little more allspice and clove for the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Apple Butter
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
** Calories: 62
** Calories from Fat: 1
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