More Recipes Like Blueberry-Almond Energy Bars

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Bird Seed Energy Bars

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.

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Rice Cereal Energy Bars

Submitted by: JANOWA

Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.

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Almond and Soy Nut Power Bars

Submitted by: JDS8000

Home Town: Forest Hill, Maryland, USA

Roasted soy nuts, almonds, and walnuts combine with flax seed in these tasty, home made bars.

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Chocolate Almond Bars

Submitted by: Jackie Hannahs

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

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Coconut Flax Bars

Submitted by: GWENDELEN

Sweetened by coconut and apple juice (with a little brown sugar and corn syrup), this oat bar is filled with flax seeds, soy nuts, and raisins. Great for hiking, hiking, skiing, or any high energy activity.

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Fruity Granola Bars

Submitted by: Grits

Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.

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Maple Walnut Bars

Submitted by: Debbie Rowe

This is a maple flavored bar with a delicious cream cheese icing.

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Cranberry Oatmeal Bars

Submitted by: colettenoelle

Living In: Roseville, California, USA

Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.

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Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

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Almond Apricot Bars

Submitted by: Olga Wolkosky

Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'