Reviewer:

Reviewed: Jun. 9, 2001

Very tasty!! More like a muffin though. I made it w/o almonds and made creamcheese frosting for it to give it a more sweet taste.

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5 users found this review helpful

Reviewer:

hulagirl105

Reviewed: Jul. 1, 2001

This is not a cookie. It's a muffin disguised as a cookie. I was very disappointed with it. It tasted ok, however the appearance was not very attractive.

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10 users found this review helpful

Reviewer:

DLTUELL

Reviewed: Aug. 28, 2001

Definitely reminded me of a blueberry muffin, but still good. I melted buttercream frosting and glazed each for added sweetness. They were gone in 3 days :)

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5 users found this review helpful

Reviewer:

SPARTACUS520

Reviewed: Jul. 2, 2003

This was not good! We even tried baking them as muffins after we saw the first few cookies bake. They were quite bland and gray in color. Not appetizing.SAVE YOUR BLUEBERRIES!!!!

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7 users found this review helpful

Reviewer:

VML6467

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 7, 2004

I MADE THESE COOKIES MINUS THE ALMONDS AND THEY WERE GREAT!

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2 users found this review helpful

Reviewer:

MSATLANA

Reviewed: Jun. 17, 2005

other than the really disgusting apperance, they taste "OK". Def. need the frosting or something to make them sweeter. I baked one batch at 15 min. and another at 12 min.--need to bake longer for a firmer taste and appearence. My husband said he'd still eat them!

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6 users found this review helpful