Photo of: Blueberry Drop Cookies

Blueberry Drop Cookies

Submitted by: Brianna 
A delicious alternative to chocolate chip cookies. 

Photo of: Blueberry Cookies

Blueberry Cookies

Submitted by: Pamela Cristaino 
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them. 

Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Anne Warren 
These bars taste like blueberry cheesecake. 

Crispy Almond Cookies

Submitted by: Joy 
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne 
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Photo of: Fresh Fig Cookies

Fresh Fig Cookies

Submitted by: Pat Kersteter 
A good moist cookie. 

Photo of: Glazed Almond Cookies

Glazed Almond Cookies

Submitted by: Nancy 
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies. 

Photo of: Blueberry Oat Cookies

Blueberry Oat Cookies

Submitted by: Elaine Gelina 
It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. 

Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina 
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Photo of: Coconut Almond Cookies

Coconut Almond Cookies

Submitted by: Laurie Thompson 
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract. 
 
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