Blueberry Almond Cookies Recipe
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Blueberry Almond Cookies

By: YPHUKET  
"This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention."

Rating: This weblink has been rated 9 times with an average star rating of 3.0 Read Reviews (9)

Rate/Review | 281 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 pint fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 cup chopped almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.
  2. In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree. Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.
  3. Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.2g | Cholesterol: 18mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by DLTUELL 
This is not a cookie. It's a muffin disguised as a cookie. I was very disappointed with it. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by VML6467 
This was not good! We even tried baking them as muffins after we saw the first few cookies... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by RAYBOLTON 
other than the really disgusting apperance, they taste "OK". Def. need the frosting or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SPARTACUS520 
Definitely reminded me of a blueberry muffin, but still good. I melted buttercream frosting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by hulagirl105 
Very tasty!! More like a muffin though. I made it w/o almonds and made creamcheese frosting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by MSATLANA 
I MADE THESE COOKIES MINUS THE ALMONDS AND THEY WERE GREAT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JENREBEKAH 
AWESOME INVENTION!!!!!!!!!!!!!!! MORE

 
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