The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 19, 2009
Not the one Mom use to make, won't make it again. It was a let down.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2009
The cream cheese layer was bitter; I added more sugar, and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream, 1 T Confectioners sugar, and 1 t vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2008
This was yummy & a hit with our friends! I used frozen bluberries that I simmered w/ some sugar & corn starch instead of pie filling, so probably it was not as blueberry-y as the original recipe. I took the advice of others & did a 1 1/2 batch of the cream cheese, which was definitely a good idea. Future ideas might be to spray the pan before putting down the crust (or add more butter to crumbs as others mentioned), as I had a little trouble getting it out & it fell apart, also could use cool whip instead of whipping the cream yourself to save time & also possibly hold the shape better. I will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2008
The family loves this recipe. I've even substituted blueberry for strawberry as well as used fresh fruit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2008
I sincerely hope you do not think this is a new recipe. I'm 56 years of age and I remember my mother making this when I was a child. I have the recipe in my box. She got it from an old cookbook she use to use. It is an excellent recipe, but an old one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2007
SOOOOOOOO good! this will be a favorite in my home!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2007
This was so good!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 12, 2007
This recipe is very good, but I think it needs more cream cheese. You could hardly even taste the cream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2006
I made this last night for my family and everyonoe loved it. I 1.5 the recipe and made it in a 12 x 15 dish. I used 2 cans of blueberry pie filling and about a cup of frozen blueberries sprinkled on the pie filling. This gave it a little more of a fresh fruit taste. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 6, 2006
YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Cool Whip into the cream cheese layer. It kept its shape wonderfully and was so creamy and wonderful... When I make this again, I have to be sure to take it to some kind of function for others to share, or I'll eat the whole thing.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2006
This recipe is very simple. I think I would prefer a different pie filling over blueberry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2005
This is delicious and everyone thinks it must have taken a long time to make, when really it takes no time at all! I used the pre-made graham cracker crust and was wonderful. Doesn't really come out in squares but it tastes so good, who cares!?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 31, 2005
I served this at a Creative Memories workshop and all the women loved it. Several of them asked for the receipe and will be serving it at a neighborhood pot luck. Definitely a keeper in my receipe book.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2005
I did not care for this at all. The middle cream cheese layer was actually bitter tasting. Sorry, I would not try this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 15, 2005
This was a great tasting recipe!! My husband loved it...but it was a little too "cream cheesey" for me!!!!! Try it if you love that kind of stuff!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 30, 2005
pretty tasty, but really soupy. though it was easy, i didn't think that it was anything spectacular.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MODGEPODGE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2005
Nice summertime treat - light and fruity with good taste and texture. My only criticism is that it does not hold its shape very well, so cutting into pieces doesn't really work. You end up with a scoopful on each plate rather than a square piece.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KDBANKS

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 23, 2005
This was delicious and very easy to make. Next time I will double the cream cheese mixture. I gave this recipe to a friend and she also thought that doubling the cream cheese mixture would be better. Would also be great to try different fruits also. It's a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2005
Good, very quick. Pretty fattening, but dont sub. fat free cream cheese and fat free whipped topping it was horrible and tasted fake. I made it a second time with "real" ingredients and it was very good. Any flavor pie filling...I used cherry
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BB34

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2004
This recipe was very good. At first I thought it wasn't going to turn out so good, but after chilling it, the dessert turned out quite nicely. It also has good presentation.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Quakertown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 39) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?