Reviewed: Dec. 13, 2011

Reading these reviews, I'm not sure what I did wrong. It tasted okay, but had to be scooped out of the pan. No way I could serve it at a function. Will have to look for another recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klc123

Reviewed: Jul. 13, 2010

This was very simple to make and taste's amazing... I made a shortbread crust with mine, as I don't like the graham cracker crust. If you want to use a shortbread crust the recipe is below 1 cup butter 1/2 cup confectioners sugar 2 cups flour 1/4 tsp baking powder cream butter and sugar until light and fluffy. Stir together flour and baking powder.. Blend into butter mixture. Pat into 9 x 13 pan. Bake at 350 for 12-15 min

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mollysmom

Cooking Level: Expert

Home Town: Sydney, Nova Scotia, Canada

Living In: Glace Bay, Nova Scotia, Canada

Reviewed: Jul. 8, 2010

This was very tasty, and good on a hot day. My mom and I made this for her boyfriend's birthday and he loved it. We didnt have whipping cream but we did have frozen whipped cream, this dessert still came out amazing. Anyone who loves blueberries will love this recipe, it is a keeper- It will be gone in no time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooker101

Reviewed: Jun. 26, 2010

Best ever! My fam gets mad at me if I don't bring this dessert to our get together s. Very rich!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TJL042509

Reviewed: Apr. 3, 2010

Great dessert-especially for summer, since there is no baking involved. Cool and refreshing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 7, 2010

I love this recipe! I made this for the first time for a super bowl party and doubled the batch. When I was adding the powdered sugar to the cream cheese, I did add an extra tablespoon. I also mixed fresh blueberries with the pie filling. Everyone LOved It!!!!! This is really an easy and quick recipe that tastes wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

timms

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jul. 19, 2009

Not the one Mom use to make, won't make it again. It was a let down.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lewis

Reviewed: Jan. 18, 2009

The cream cheese layer was bitter; I added more sugar, and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream, 1 T Confectioners sugar, and 1 t vanilla.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amber

Reviewed: Oct. 26, 2008

This was yummy & a hit with our friends! I used frozen bluberries that I simmered w/ some sugar & corn starch instead of pie filling, so probably it was not as blueberry-y as the original recipe. I took the advice of others & did a 1 1/2 batch of the cream cheese, which was definitely a good idea. Future ideas might be to spray the pan before putting down the crust (or add more butter to crumbs as others mentioned), as I had a little trouble getting it out & it fell apart, also could use cool whip instead of whipping the cream yourself to save time & also possibly hold the shape better. I will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful