Blue Suede Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LowCarbLongIslandsoundguy
Reviewed: Jan. 4, 2015
Impressive looking cake - the only changes I made was to switch out the blueberry for raspberry extract, eliminate the walnuts, and I make it low carb.
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Photo by LowCarbLongIslandsoundguy

Cooking Level: Beginning

Living In: Bridgeport, Connecticut, USA

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Reviewed: Mar. 27, 2012
Beautiful cake! Everyone commented that they loved the blue compared to the currently hyped-up red velvet. The only thing I would change is to lessen the amount of sugar in the cake mix. Way too sweet for me! But I will definitely make this again. Thank you for sharing!
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Photo by Jennifer Heggli-Scholl

Cooking Level: Intermediate

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