The taste of the blue cheese in the meat tastes very good. However it was difficult to put the cheese in the center without the patty falling apart. I changed the recipe a bit in hopes of improving the taste. I added an egg to make the meat stick together better, also finely chopped half a medium onion, minced 4 cloves of garlic, some oregano, garlic powder, smoked paprika, pinch of sugar, chili powder, sage, and ground basil. I reduced the amount of salt since the blue cheese (I thought) was enough flavor. I think the more blue cheese you can get in it the better, just a problem of trying to keep the patty together, I had really squeeze it tightly. I am considering in just mixing the cheese in next time instead of trying to put it in the center.
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The taste of the blue cheese in the meat tastes very good. However it was difficult to put...