Reviewed: Nov. 7, 2006

Loved the idea, but I made a few changes. Took out the grapes and added cold, roasted pumpkin, swapped pumpkin seeds for sunflower and used homemade blue cheese dressing. Perfect side dish for BBQ rump steak with a glass of unwooded chardonnay!

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Reviewer:

Belle

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Reviewed: Oct. 12, 2006

No doubt about it; this is certainly a very unique salad. I wasn't quite sure what the purpose was of using a blue cheese dressing if the cheese was already in the salad. As another reviewer suggested, I opted for a raspberry dressing and sunflower seeds. The pumpkin seeds seemed a bit chewy for this. Either way, really delicious and thanks!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 22, 2006

This is a good salad and my rating is based on this version. But my favorite way to have this salad is to replace the blue cheese dressing with a vinaigrette...preferably a raspberry viniagrette. You can also replace the blue cheese with gorgonzola. Try it and you will like.

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