Blue Ridge Blackberry Lemon Bars Recipe
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Blue Ridge Blackberry Lemon Bars

By: SMUCKER'S®  
"A layer of blackberry jam adds a sweet note to these lemony oat bars."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 85 people have saved this

 

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Original Recipe Yield 25 bars
 

Ingredients

  • 2 cups oats, either quick or old-fashioned (uncooked)
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/4 cups light brown sugar, firmly packed
  • 1 cup walnuts, chopped and lightly toasted
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 cup butter or margarine, chilled (cut into small pieces)
  • Crisco® Original No-Stick Cooking Spray
  • 1 (12 ounce) jar Smucker's® Seedless Blackberry Jam
  • powdered sugar, if desired

Directions

  1. Heat oven to 325 degrees F. In a large mixing bowl toss together oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon zest and salt until well blended.
  2. Sprinkle mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.
  3. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  4. Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust.
  5. Bake for about 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust.
  6. Sprinkle evenly with reserved oat mixture, pressing down gently.
  7. Return to oven and bake for 15 to 20 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 10.9g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
This was very simple. Oat crumb bars are one of my most favorite desserts. I made only one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by MissS 
Although these would be great as posted, I did make a few changes the second time around. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by LOUANNE2584 
Delicious did not change a thing. Thank you for sharing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by pomplemousse 
Nice little bars. I don't really taste the lemon, which is a bit disappointing, but they are... MORE

 
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