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Reviewed: Sep. 14, 2001

I used this recipe for fried bread and my seven year old son ate three pieces and his dinner!!! My neighbors were shouting "we're not w o r t h y!" I liked this recipe it was allot easier to use than my old recipe.

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NOHAWK

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Reviewed: Sep. 1, 2001

This is a wonderful toasting bread. It is a heavy bread but if that is what you are wanting it is great!!!

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SJLOWN

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Reviewed: Aug. 26, 2001

The best bread I have made yet and yes the kids just love it.My husband is not a fan of bread but now I can't keep it longerthat 2 days.

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ANGIE BLAKE

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Reviewed: May 2, 2001

This recipe is great! I've made it three times and my family loves it. Sometimes, I make cinnamon swirl bread by speading butter, cinnamon, and sugar on it then rolling it up.

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LADY JAN

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Reviewed: Apr. 30, 2001

I couldn't get this recipe to turn out right, it was very heavy.

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JERSEYDEVIL

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 24, 2001

This is the first bread I tried to make and it turned out very well. Very creamy, just like the recipe says. But, it occurred to me that it never mentions when to add the sugar listed in the ingredients list. But, the absence didn't seem to make much of a difference.

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KATE MCC

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Reviewed: Jan. 5, 2001

very good recipe and tastes quite well

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CRAIGBURKE

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Reviewed: Dec. 16, 2000

In one word: FANTASTIC!! My family and I just loved this bread and ate it right up - I will defiantly make it again! It was moist and very tender with a lovely hint of sweetness from the honey. The only problem that I had with the recipe itself was that it really should call for about six cups of flour instead of five - other than that - it was a breeze to mix and knead (I used the dough hooks on my mixmaster). Well worth the effort!:-)

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