Blue Ribbon White Bread Recipe
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Blue Ribbon White Bread

By: Pam Goodlet  
"This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 297 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 1/2 cups warm water (110 degrees to 115 degrees)
  • 1 cup instant nonfat dry milk powder
  • 3 tablespoons shortening
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon ground ginger
  • 6 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by culinaryqueen 
I have searched far and wide for the perfect homemade white bread loaf. Finally, I've found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Diana 
I am so pleased with this recipe. It was easy to make,gave 2 gorgeous & generous loaves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Pam Goodlet for this recipe. I liked it. No changes made only that I used the bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by sewhappy 
pretty good, a little heavy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by whirlwindday 
I think I may have not let is rise enough because it was a very dense bread... Not sure if... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by LaMariposa 
This recipe is ok, but short shelf life and a bit "gummy" texture. MORE

 
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