Blue Ribbon Stuffed Crust Blueberry Lime Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by autoshowcase
Reviewed: Nov. 10, 2010
I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was very good.
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Photo by autoshowcase

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Arlington, Texas, USA

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Reviewed: Nov. 27, 2010
This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust it makes all the difference.
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Reviewed: Apr. 11, 2011
Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!
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Photo by Mellenhead

Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA
Reviewed: Sep. 17, 2011
this was quite good, we are traditional about our blueberries pies and this one is a keeper, next tho, I would blend the almonds and the cream cheese together first, then spread it :)
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Photo by Tamara

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