"A double bottom crust filled with chopped almonds and sweetened cream cheese forms the base of this elegant blueberry pie with swirls of cream cheese on top." — Lucky Leaf
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grated lime peel
2 (9 inch)
refrigerated pie crust, room temperature
chopped sliced almonds
1 (21 ounce) can
LUCKY LEAF® Premium Blueberry Pie Filling
I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was very good.
This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust it makes all the difference.
Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!
this was quite good, we are traditional about our blueberries pies and this one is a keeper, next tho, I would blend the almonds and the cream cheese together first, then spread it :)
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Ribbon Stuffed Crust Blueberry Lime Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
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