These are wonderful. My only changes were that I used a little less butter, bread flour, and made them into traditional roll shapes (balls) rather than rolling out. Also, after proofing the yeast, I put everything in the breadmaker-dough cycle- and let it do the work. I only let them raise for about an hour more than the cycle. I have made quite a few roll recipes from this site (my little boy loves rolls), and this is by far the best. I will definitely make these again, only next time with just a little less sugar. Thank you for the recipe!
UPDATE: I have changed my rating to a 4. Last night I decided to make these rolls and let them rise overnight as directed, and I am not impressed. Like many others said, too yeasty. I will continue to make this recipe but definitely without the overnight rise.
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These are wonderful. My only changes were that I used a little less butter, bread flour, and...