Reviewed: Sep. 26, 2001

Light, fluffy, easy and DELICIOUS with melted butter (or honey or peanut butter)! Will be adding these tasty additions to our meals from now on!! Thanks Pam! :)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

6GREATKIDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2001

Really nice and soft. Absolutely wonderful when eaten warm with some honey..

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Vine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2001

I have made this recipe countless times and now my family ask for them for special dinners like Christmas, etc. I have also given the recipe to first time bread makers and everyone loves them. The kids eat them without any butter they are so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATTYWACK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2001

Made this again (horrible results the first time) and it turned out much, much better. However, the instructions say absolutely nothing about kneading the dough. so I made 2 batches. kneaded and unkneaded. will let you know how it went.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

NURSE24HR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2001

I find the recipe quick, easy and the best rolls I have ever tasted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

C ELFSTROM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2001

I've made these rolls at least 5 times since finding the recipe a few months ago and everyone loves them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ONEBETTER1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2001

These rolls are really great. I also just made them the morning I was going to use them. No yeast taste. Everyone I have made them for has loved them. I am a fraternity cook and I will be making them for them, plus I will be making them for a summer camp. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RISSYPOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2001

Awesome The best rolls ever!!!!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tom

Cooking Level: Expert

Home Town: Mableton, Georgia, USA

Living In: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2001

I was aprehensive leaving this out overnight with eggs in it. I read the reviews and nobody mentioned that it was a problem so I tried it and it was great. Yes, they smell of a strong yeast in the morning but I didn't feel they tasted that way at all. They were gone before anything else in the meal was. People asked for more but I was all out of them! Some people ate 3! It's worth trying. I put them in to cook while the turkey was 'resting' and they were ready when the guests sat down and ready to eat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lenihan5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2001

My whole family loved it! This ws my first time using yeast and I think this was a great recipe to learn by. I will be serving these at all of my entertaining functions!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIVINEONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2001

I made these for a church Christmas dinner with the help of my 10 year old granddaughter. She really enjoyed helping me, and found the instructions easy. The church members ate them all and looked for more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUE WRIGLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2001

My family loved this recipe! I have been using it often since I found it here. Thanks a bunch for listing it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CANDIDALEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2001

Best rolls we have ever had. Everyone wants the recipe, but I am not sharing! These will be my special roll at the holidays. Thanks so much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

APRILJBROWN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2001

these couldn't be easier, or better. I made them for Thanksgiving dinner, and again for Christmas Dinner, 2000. The leftover rolls are so good the next day with turkey soup (thanksgiving turkey) or split pea soup (christmas ham!) What a perfect day after a holiday meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARYBETH123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2000

I made them for our Christmas meal and they were wonderful. Very easy to make and incredibly tasty. The crescent look jazzes them up a bit..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2000

I made these rolls for Christmas dinner, they were a big hit! I was told that this recipe was a "keeper"!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAWN1974

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

I have never left bread to raise overnight. This was a disaster!!! I ended up with beautiful rolls that had an over-powering smell of yeast. Had to throw them all out.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JASDOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

Big hit on Christmas Eve with my family. Went great with the Beef Tenderloin. This dough was so easy to make! I did not knead it, but was I supposed to? The rolls where very tender and very buttery!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HERBLARRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2000

As a beginner, I was nervous about making these rolls. I served them to some French friends here in Bordeaux, and they just loved them! Really tasty and fairly easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful