Reviewed: Dec. 15, 2003

This was the first time I had ever made homemade rolls and they went over really well! They are delicious right out of the oven with some honey butter!

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BRE53

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Reviewed: Nov. 30, 2003

Easy and delicious. Great recipe - thanks.

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SKR60

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Reviewed: Nov. 29, 2003

Very good rolls. They do not have a strong taste so will go with many things. I made three batches for this Thanksgiving. I used my bread machine and they turned out well. I made one batch and baked them that day and I let two batched sit overnight. My family preferred the ones baked that day. I also increased the sugar to 3/4 cup. My family enjoyed them very much so we will have them often. Thanks!

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mom2three

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Reviewed: May 2, 2003

The only thing I did different was to double the batch and put extras in my freezer.

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CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Mar. 6, 2003

I love this recipe and make it quite often. One thing I have changed, I add an extra egg. My husband and toddler love it!

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CHELLE73

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Reviewed: Feb. 21, 2003

I was amazed at how easy this recipe was. The rolls turned out great, had wonderful flavor. I'll definitely be making these again!

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AMBEREVE

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Reviewed: Dec. 28, 2002

This was my first time making "from scratch" rolls. I really enjoyed them, and so did my guest. Had strong yeast smell, don't know if that is normal. One of the kids said "Mom, what is that smell?" and the mom said "That's the smell of homemade bread". So I guess it is normal. I didn't have wax paper, just used plastic wrap, and it was ok.

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BIANCOA

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Reviewed: Dec. 25, 2002

My family all thought these were great and so easy to make. I just made mine in the morning. It doesn't really matter if you make them a couple of hours before you need them or several. Good both ways. Most breads taste best out of the oven so I just plan it that way. I think if people don't follow the directions exactly if where the problems come from. Thanks.

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JOANMS

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Reviewed: Dec. 20, 2002

This recipe was wonderful. I made these for thanksgiving and my family loved them. I also made these with beer instead of milk and let them sit overnight. They were even better. The flavor was similar to Grandy's restaurant.

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CREAMY498

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 19, 2002

Like most bread, these were great just out of the oven with butter, but once they cooled, I felt they lacked flavor and were a little heavy.

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MAGGIE MCGUIRE

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Reviewed: Dec. 10, 2002

This is a wonderful recipe! With all the courses of the meal to prepare this was the easiest! I started making these last year and make them at all holiday meals now but seem to misplace the recipe. Thanks to allrecipes.com for keeping up with it for me :) Tastes great and very easy you will be pleased I didn't change a thing and they came out perfect!

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fizees

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2002

I baked these for Thanksgiving and everyone including myself loved them. They were light and very tasty, slighty sweet and buttery. I've been baking for about 35 years and am suprised at the negative reviews given. I have never made rolls that were as easy and that tasted as good. Thanks for the Recipe!

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DUPLAGO

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Reviewed: Nov. 14, 2002

They were horrible! I followed the recipe to a T, and when they came out - the rolls were dry, tasted sour, and the sugar didn't make it taste right at all. It needs more butter, less sugar. Pillsbury dough tastes better than this. I was very disappointed.

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AMOEBAX

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Reviewed: Nov. 11, 2002

Light, fluffy, easy, delicious ~ and YUMMY! Couldn't ask for an easier recipe. You can cook them immediately, but I prefer to let them sit overnight as the recipe calls. They seem to come out fluffier. (not to mention the smell of fresh bread dough is simply wonderful on a cool fall morning!!)

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MOM2SIXGREATKIDS

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2002

I made these rolls last year for my first holiday with the future in-laws. They were a BIG success, not one left! Very easy to make, and delicious! I brushed mine with melted butter and a sprinkle of garlic powder on top while baking for a little extra flavor.

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tracy b

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 28, 2002

Great recipe. Very easy to make. My family really enjoyed these

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H8FULLGRL

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Reviewed: Oct. 15, 2002

Wonderful way to have hot home baked rolls for a dinner party without having the last minute hassel of trying to remember rising times etc. They tasted great also.

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Karen

Cooking Level: Expert

Home Town: Spring Green, Wisconsin, USA

Living In: Dayton, Tennessee, USA

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Reviewed: Oct. 8, 2002

When you need to save some time in a busy day, being able to prepare the dough ahead is a real help. The rolls are really nice and light, draw lots of raves and requests to serve them again.

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COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

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Reviewed: Aug. 26, 2002

I followed the recipe exactly and in the morning when I uncovered the dough, it looked to be a big gooey mess. I plunged in, nonetheless, and with a little flour on my hands and table I found the dough to be a PLEASURE to work with...very soft and pliant. The rolls rose nicely and looked beautiful right out of the oven. The only problem...they just didn't taste all that great. So despite the 5*'s I'd give for easiness, I'll have to pass on making this one again. Thanks for sharing! UPDATED REVIEW: Gave these another chance and I have to say that I enjoyed them a lot more this time. Still super easy to mix and shape...brushed with melted better and rolled like crescents. Used bread flour this time, so maybe that was the difference. Also, they browned a little more on bottom than I normally like (due to the dark cookie sheet I used) but they didn't taste overcooked or burned. Very forgiving!

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