This was a great, easy recipe. I made some dough this morning for dinner, and those rolls were so good, I made two more batches before bed: one for cinnamon rolls in the morning, the other for pigs in blankets for lunch. I took the advice of others and cut the sugar slightly (to a scant 1/3 cup), used only 2 teaspoons of yeast instead of a whole envelope, plus I used a thermometer to make sure the milk was just the right temperature for the yeast. This dough was so easy to make and easy to work with, it will definitely be added to my regular line up. I love the fact that you can make it in advance and NO KNEADING!
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This was a great, easy recipe. I made some dough this morning for dinner, and those rolls were...