The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 23, 2004
I think I made this recipe wrong! HAHA!! I am glad that everyone else's rolls were good, but mine didn't turn out so well! They smelled good, though!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2004
Taste great and are so convenient. I prepared the dough in the morning and was able to have fresh baked rolls with my slow cooker chili that evening!! I halved the recipe and got 6 good size rolls with a thick and fluffy texture. **Update** I made these for Thanksgiving and everybody loved them!! I mixed them the morning before, shaped and prebaked them for 20 mins @ 275 that same night and then when we arrived the next evening cooked them for 8-10 mins @ 400.
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 17, 2004
I am an avid bread baker. This is the easiest, best tasting dinner roll I have ever made. What a great recipe. There is no kneeding required, so this a gret recipe for those who have never baked any type of bread before. We have large family dinners at my Dad's house every Sunday....these rolls will be prepared for that dinner from now on. Definitely a crowd pleaser!! Give them a try!
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Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2004
Best recipe ever!!!!!!!!! Simple and requires little time.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 13, 2004
The best EVER!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 20, 2004
It's a good recipe but I did not love it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 21, 2004
It doesn't give me the option of 0 stars so I had to choose 1 star. THe recipe was a waste of money and time. I don't know what everyone is talking about. I might as well pour yeast in my mouth, it was tasted spoiled and the texture is awful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 21, 2004
We love homemade breads and this is fantasticly easy and very yummy. My 7 yr old daughter had a 4 & 5th roll instead of cake for dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 2, 2004
Easy to make and very delicous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 24, 2004
This was my first time to make any type of bread. This is a WONDERFUL recipe for a beginner or a veteran in the kitchen. My friend ate these rolls up!!
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Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA
Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2004
These rolls are as good as their name. I make a double recipe so i can save some back. They're terrific in Bread Pudding!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Noble, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 17, 2004
This recipe is so easy. I loved putting it together the night before and finishing it the next day for lunch. The dough was very easy to work with the next day and, once finished, the rolls were just right.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 14, 2004
I have only made these once, but I agree with those who said they would taste better with butter brushed on right after baking. Otherwise a very nice dinner roll.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 31, 2004
These rolls are to die for. I didn't make them overnight because I never plan that far in advance, I think four hours is plenty of time for the dough to rise. I also put butter over the top of them right when they come out of the oven and they don't need anything else. They got snatched right up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 20, 2004
I made these for a pot luck. I liked the fact that I didn't have to knead them. Instead of making them into cresents though, I shaped them into regular dinner rolls. They rose for about an hour then and they turned out beautiful. I got 16 rolls from the recipe. The texture was really nice considering there was no kneading. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 1, 2004
My first time making from scratch rolls with yeast. My family loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 19, 2004
this is a great recipe i loved it so did my family i also added 3/4 cup of sugar it tasted great thanks for sharing this recipe.
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Cooking Level: Expert

Home Town: Union City, New Jersey, USA
Living In: Whitehall, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 17, 2004
Doubled this recipe for Christmas and they turned out great. Easy to make and dough had nice texture. Delicious! Will definitely make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2003
I thought the rolls were kind of dry, but they still taste good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 23, 2003
We've made these rolls twice now for family gatherings, and they have gotten numerous compliments. My husband's side has jokingly hinted that we'll be asked to bring these to every family party now! The second time I only let them rise for about four hours before I put them into the oven - tasted the same but didn't keep their shape quite as well as the overnight ones. If you like a yeasty taste, these are good rolls for you. I gave this four stars instead of five only because anything that requires a rolling pin is too time intensive for me to make regularly.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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