Reviewed: Dec. 18, 2005

I made these for thanksgiving and everyone thought it was great and bakery made ones. Thank you for the delicious recipe.

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Kauser

Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

Living In: Simi Valley, California, USA

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Reviewed: Dec. 1, 2005

We made these the night before for Thanksgiving, and they turned out great! We rolled them like crossiants and made the butter/sugar/cinn. dip (1/2 cup butter, 2Tb bwn sug. and some cinn), and it was one of the only things our guests wanted to eat later that night... the whole batch was finished off, and they were still asking for more!

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thewig18

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Reviewed: Nov. 28, 2005

I made these for Thanksgiving - very yummy! I think they are better if you do let them rise overnight rather than just making them the morning of.

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CBARBUSCA

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Bucharest, Bucuresti, Romania

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Reviewed: Nov. 28, 2005

Our local bakery recently closed, so I needed to make rolls for Thanksgiving. I tried these and LOVED them. They are perfect for holidays as you make them ahead and just pop them in the oven when you need them. Everyone loved them at our dinner!

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MARIELML

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Reviewed: Nov. 28, 2005

Make sure that you have a large bowl...I under estimated how much these rolls would rise. They were excellent and I received many praises at my Thanksgiving dinner with this recipe!

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ROBINKAY12

Cooking Level: Expert

Home Town: Springfield, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Nov. 25, 2005

These were good, and very easy. However, i think there is probably a better recipe out there.

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Nov. 24, 2005

Excellent and fairly easy recipe for fresh, warm dinner rolls. A big tip: when rolling out the dough, roll it on a floured surface and dust the rolling pin with flour; otherwise you may have a sticky mess! Also, I had everyone at the table by the time the first pan came out of the oven, and put the second pan of 12 in the oven at that time so when everyone was ready for seconds, they were right hot from the oven. Also, I reduced the temperature to 325 so they would not brown quite as quickly. Instead of putting on greased baking pans, I put the crescent-shaped rolls on brown parchment paper lined pans.

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ROYSAPER

Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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Reviewed: Nov. 24, 2005

I made these for Thanksgiving and they turned out great! I was careful not to let the milk get too hot, so the yeast foamed as it should. I dipped the rolls in butter before baking them, but I might try brushing on a little egg next time as they are baking. My domestic partner loved them! Thanks for the recipe!

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PurpleFaerie

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Reviewed: Nov. 17, 2005

Very tasty and tender. I think I will try slathering the dough w/ a little butter before rolling into crescents. But they are good without the butter.

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Beth in St. Louis

Cooking Level: Expert

Home Town: Greenville, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 29, 2005

These rolls were delicious!!! Light and tasty :) I let mine "stand until ready to bake" for approximately 30 min.

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leelee

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2005

I have many roll recipes that I love but this one was so unusual I wanted to try it. After reading previous reviews which seem to be a combination of love or hate these rolls, I wasn't sure what to expect. They came out light and airy with a heavy yeast taste for me..which we loved. The dough was a joy to work with and the rolls turned out beautiful. I made 16 large crecent rolls and I think this dough would make fabulous cloverleaf rolls which I plan to try next time.

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HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 3, 2005

I WAS SO EXCITED ABOUT MAKING THESE AND THOUGHT THE RECIPE WAS VERY EASY.AFTER ALL NIGHT AND ALL DAY WAITING TO BAKE THESE FOR DINNER I WAS VERY DISAPPOINTED WITH THE RESULTS THEY WERE WAY TOO YEASTY I COULD BARELY FINISH ONE.E ENDED UP THROWING THEM OUT.MAYBE I LET THEM SIT TO LONG?I HAVE MADE ROLLS IN THE PAST BUT THEY HAVE NEVER TURNED OUT LIKE THESE.

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ANDREAR1

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Reviewed: May 2, 2005

These were good rolls, but i expected something much better based on all the rave reviews. I did have to add more flour b/c of all the humidity so maybe that contributed to the texture...

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DANAJ900

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Dec. 28, 2004

These are as easy to make as they are delicious! I have made them twice with excellent results and I think they will become a staple at our holiday dinners. My only problem is that they are a little sweet for my taste. Some people loved the sweetness, but I am going to try cutting the sugar in half next time I make them.

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CEEJAYDEE

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Reviewed: Dec. 20, 2004

From the fist time I made this everyone just loves it. I always run. This recipe has become a family favorite.

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LUV2BURN28T

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Reviewed: Dec. 5, 2004

these were alright. I won't make them again. Even though they were very easy and I thought I would save on time for my Thanksgiving meal, I'd rather do more work and be rewarded with a better taste.

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DENISEK1

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Reviewed: Nov. 30, 2004

I really liked the simplicity of this recipe. You get the wonderful flavor and texture of homemade bread without all the fuss! I didn't take the trouble to roll it out and cut and shape it, though. I rolled balls of dough between my hands to make rolls. Much easier and much faster and a lot less mess.

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SCRIBBLER

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Reviewed: Nov. 26, 2004

I made these rolls exactly to the recipe. We really didn't care for them that much, they were on the heavy side. Just so so.

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JTWOLF

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Surprise, Arizona, USA

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Reviewed: Nov. 24, 2004

Great recipe! I found this recipe last year and made a double batch for Thanksgiving. I am making them again this year so the In-Laws don't lynch me! They loved them and are expecting them again this year.

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OREGONCHEF

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Reviewed: Nov. 24, 2004

This was, hands down, the easiest roll recipe I have ever made. That fact alone makes up for the fact that it wasn't the tastiest roll I have ever eaten. But... It was still mighty tasty and everyone gobbled them up at my dinner table. I will teach this to a group of Malaysian women who have never baked bread before. What a great recipe!

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