Excellent rolls. I've also made braided this bread with great success. To braid: Once it's risen, punch down and turn onto a well floured surface, especially since this is a very sticky dough. Divide int0 3 equal sections to braid, or 2 sections to make a twist. I like to brush this bread with melted butter (versus egg white or eggs) before and after baking, which adds a lot of flavor and a nice golden color. This is so easy to make, we eat it about once a week. You can also mix this in the morning and by dinner time, it would have nicely risen. A great fail-safe recipe for beginner bakers too.
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