These are the best! They are easy to make and can be timed to be baking while everyone is comming to the table, and thus you have piping hot rolls with dinner. Some of my family eat these instead of dessert with coffee. I have also used this dought to make cinnamon rolls. Cut the dough in half and roll each half into a 12"X9" rectangle,sprinkle the dough liberally with cinnamon sugar, and pecans and raisins if desired, Drizzle with 3 tablespoons of melted butter. Roll up, as for a jelly roll, and cut into 1" pieces, using thread works well for this. Place on a lightly oiled cookie sheet, cover and set on the counter overnight to rise. Whoever gets up to make the coffee pops them into the oven! Bake as directed in the original recipe. Oh it's so good!
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