Blue Ribbon Overnight Rolls Recipe
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Blue Ribbon Overnight Rolls

By: Pam Vienneau 
"Easy tasty recipe! Never any left when I make them."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (221)

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
1 Day 1 Hr

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 4 cups all-purpose flour

Directions

  1. In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
  2. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
  3. In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 4.7g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe! I followed it exactly even though I was skeptical about leaving out a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by CSANDST1   view full review
I put all ingredients in my bread machine and set it on the dough cycle; followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by Lovemyfamily09   view full review
Light, fluffy, easy, delicious ~ and YUMMY! Couldn't ask for an easier recipe. You can cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by COOKINKIWI   view full review
When you need to save some time in a busy day, being able to prepare the dough ahead is a real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by DUPLAGO   view full review
I baked these for Thanksgiving and everyone including myself loved them. They were light and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2003 by Julie   view full review
I have this exact same recipe from one of my Gooseberry Patch cookbooks (Make-Ahead Dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2004 by MAGGIE MCGUIRE   view full review
Like most bread, these were great just out of the oven with butter, but once they cooled, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by tracy h   view full review
I made these rolls last year for my first holiday with the future in-laws. They were a BIG...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2004 by SHAIKIRA   view full review
this is a great recipe i loved it so did my family i also added 3/4 cup of sugar it tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by JOANMS   view full review
My family all thought these were great and so easy to make. I just made mine in the morning....

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