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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 8, 2008
used this recipe at christmas time. all relatives loved it. kept very well for days after.
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Reviewer:

Bunnie
Photo by Bunnie
Cooking Level: Expert
Home Town: Leesport, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 30, 2007
I would hesitate to call this a "mincemeat" pie, seeing how us Brits know that there is NO meat in a mincemeat pie.(mincemeat is the Victorian name for a mixture of fruit) Call it a "minced meat" pie and it was OK. Neede something else, could not figure out quite what. Will make it again and experiment.
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Reviewer:

ELAINELILY
Cooking Level: Expert
Living In: Naperville, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by SHEWETT
Reviewed: Dec. 26, 2006
First thing I did was to scale this down to 10 servings and it made 1 pie. I made it with a double batch of "Basic Flaky Pie Crust" found on this website. Since I have never eaten a mincemeat pie, I have nothing to compare this to, and I don't know how authenic the flavor is. BUT I liked this pie. It was very good. The only thing I did different is to use apple juice in place of the brandy. Good.
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1 user found this review helpful

Reviewer:

SHEWETT
Photo by SHEWETT
Cooking Level: Intermediate
Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 6, 2003
I made this for a Victorian Christmas for six people, and two of them liked it so much they fought over who got to take the leftovers home. It's perfect for any get together!
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21 users found this review helpful

Reviewer:

ALAEGALANA
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