Blue Ribbon Meatloaf from Crosse & Blackwell Recipe - Allrecipes.com
Blue Ribbon Meatloaf from Crosse & Blackwell Recipe
  • READY IN hrs

Blue Ribbon Meatloaf from Crosse & Blackwell

Recipe by  

"Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
  2. Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
  3. Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
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Footnotes

  • TIP
  • Next-Day Serving Idea: Use leftovers to make an easy shepherd's pie. Cut meatloaf into bite-size pieces and place in pie plate. Add your favorite cooked vegetable, cover with roast garlic mashed potatoes and bake until bubbly.
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Reviews More Reviews

Oct 03, 2014

Believe it or not it wasn't as tangy as you'd think it would be. Nice for a change but doesn't beat Mom's. I'd would try this one if you are on the fence. The only change I made was subbing turkey bacon- it did crisp up real nice.

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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