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Mustard Pickles

Submitted by: BJ MOORE 
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. 

Photo of: Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

Submitted by: Tania D. 
Home Town: Newton, Massachusetts, USA
Living In: Kiev, Kiev (Special City), Ukraine
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand. 

Grandmother's Mustard Pickles

Submitted by: SWIZZLESTICKS 
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her. 

Photo of: Bread and Butter Pickles II

Bread and Butter Pickles II

Submitted by: David 
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 

Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM! 

Photo of: Easy Freezer Pickles

Easy Freezer Pickles

Submitted by: Lucile Johnson 
Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.' 

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 

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Laura's Pickled Garlic

Submitted by: Laura 
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread. 

Bread and Butter Pickles I

Submitted by: IRENERUSSELL 
Cool, crisp and delicious! 

Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: Cheryl 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 
 
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