Recipe by Mark Verber
"Sweet and mild curry dish best served with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple - peeled, cored and finely chopped
1 1/2 cups
cubed skinless, boneless chicken
I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry, cumin including toasted cumin seeds, hot pepper flakes, etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut, sliced green onions, banana slices, toasted almond slivers (my favorite), raisins or currents, chutney, or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce.
I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry powder. I did add a few more spices in (garam masala, cumin) but the dish still felt like it was missing something. This was good, but I will probably not make it again as there are many other curry dishes I enjoy more.
This was awesome!! I didn't have half and half so I used milk, sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give this recipe five stars.
Overall, this was a good dish. It definitely wasn't as flavorful as I was expecting. The curry was nice, but otherwise was quite bland. Perhaps I've been spoiled by too many amazing Mediterranean restaurants in our area.
I just didn't have the "Wow" factor we were expecting. It wasn't bad though. Needs a little something?
Good recipe! I added a little more cayenne pepper (1/2 tsp.) and 1/2 tsp. of cumin. Otherwise followed recipe ... nice and creamy! Yum!
My husband doesnt even like curry recipes but for some reason with the apples, he loves this one. Definate keeper
So good I wish I was eating it right now. I'd add veggies of some description the next time just to up the veggie quotient a little, but other than that pure heaven in your mouth.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Ribbon Curry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 361
** Calories from Fat: 169
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken breasts simmer in a spicy tomato and yogurt sauce.
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
Check out this delicious and easy to make homemade chicken curry!