Blue Ribbon Curry Chicken Recipe - Allrecipes.com
Blue Ribbon Curry Chicken Recipe
  • READY IN 45 mins

Blue Ribbon Curry Chicken

Recipe by  

"Sweet and mild curry dish best served with rice."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2012

I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry, cumin including toasted cumin seeds, hot pepper flakes, etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut, sliced green onions, banana slices, toasted almond slivers (my favorite), raisins or currents, chutney, or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce.

 
Most Helpful Critical Review
Jun 10, 2011

I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry powder. I did add a few more spices in (garam masala, cumin) but the dish still felt like it was missing something. This was good, but I will probably not make it again as there are many other curry dishes I enjoy more.

 
May 11, 2011

This was awesome!! I didn't have half and half so I used milk, sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give this recipe five stars.

 
Jun 27, 2011

Overall, this was a good dish. It definitely wasn't as flavorful as I was expecting. The curry was nice, but otherwise was quite bland. Perhaps I've been spoiled by too many amazing Mediterranean restaurants in our area.

 
Aug 04, 2011

I just didn't have the "Wow" factor we were expecting. It wasn't bad though. Needs a little something?

 
Jun 12, 2011

Good recipe! I added a little more cayenne pepper (1/2 tsp.) and 1/2 tsp. of cumin. Otherwise followed recipe ... nice and creamy! Yum!

 
May 30, 2011

My husband doesnt even like curry recipes but for some reason with the apples, he loves this one. Definate keeper

 
Jul 15, 2011

So good I wish I was eating it right now. I'd add veggies of some description the next time just to up the veggie quotient a little, but other than that pure heaven in your mouth.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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