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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 28, 2006
These cookies are fabulous! I have to hand out copies of the recipe every time I bring these cookies someplace. They are crunchy; I've tried shortening the cooking time a little in hopes of getting softer cookies but haven't yet succeeded. I use my stand mixer for this recipe and would recommend this over hand-mixing. The batter is quite heavy. However, it would be possible to mix it by hand, just a little more elbow grease involved. A great recipe for the entire family to help with (esp. the stirring)!
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Reviewer:

Delana
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 6, 2003
Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)
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5 users found this review helpful

Reviewer:

BCFARIA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 18, 2003
The flavor is good but a little too crunchy for me. Just a matter of personal taste.
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5 users found this review helpful

Reviewer:

Natalie
Cooking Level: Intermediate
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