Blue Ribbon Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Apr 06, 2003

Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)

—BCFARIA

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Most Helpful Critical Review

Mar 18, 2003

The flavor is good but a little too crunchy for me. Just a matter of personal taste.

—lenihan5

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13 Ratings

Mar 28, 2006

These cookies are fabulous! I have to hand out copies of the recipe every time I bring these cookies someplace. They are crunchy; I've tried shortening the cooking time a little in hopes of getting softer cookies but haven't yet succeeded. I use my stand mixer for this recipe and would recommend this over hand-mixing. The batter is quite heavy. However, it would be possible to mix it by hand, just a little more elbow grease involved. A great recipe for the entire family to help with (esp. the stirring)!

—Delana

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Jul 15, 2008

I did not like the results with the rice cereal.

—ELIZARDINO

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Dec 23, 2009

I have been looking for a chocolate chip cookie recipe for a long time. One that would hold it's shape. This is the cookie I have been looking for thanks a million.

—Rebel

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Jun 08, 2009

I don't usually review recipes but had to on this one. It's PERFECT! I have been looking for the perfect recipe that will turn out well even if I change it up a bit. I'm a cake person and use a product called creme bouquet and half of the vanilla in most recipes. It worked very well in this. I also only had choco-peanut butter chips available so I used those. This recipe is great. I only needed to cook them 10 min. but my oven is always too hot. THANK YOU!

—lhb17201

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Mar 17, 2009

These were a big hit! I used butter flavored shortening and the cookies were delicious. I halved the recipe because I wasn't sure if the family would like them. Even with just half, I had 52 cookies using a small cookie scoop.

—Pam-3BoysMama

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Apr 19, 2011

These are wonderful little cookies. I like my cookies more crunchy and crispy, so they turned out great. However I followed the recipe exactly and made a whole lot more than 60 cookies. People love the rice crispy cereal in the cookies and ask me left and right for this recipe, so be prepared!

—casey

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Nutrition

Calories
97 kcal
5%

Carbohydrates
12.7 g
4%

Cholesterol
7 mg
2%

Fiber
0.5 g
2%

Protein
1.2 g
2%

Sodium
67 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blue Ribbon Chocolate Chip Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 97
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 1.7g 8 %
Cholesterol 7mg 2 %
Sodium 67mg 3 %
Potassium 35mg < 1 %
Total Carbohydrates 12.7g 4 %
Dietary Fiber 0.5g 2 %
Protein 1.2g 2 %
** Sugars 7.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 6 %
Thiamin 7 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 3 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.