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Blue Ribbon Chocolate Chip Cookies

SUBMITTED BY: Carolyn Solomon

"Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup shortening
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup crispy rice cereal
  • 1 1/2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
  3. Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by BCFARIA
Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by Natalie
The flavor is good but a little too crunchy for me. Just a matter of personal taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Delana
These cookies are fabulous! I have to hand out copies of the recipe every time I bring these... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by ELIZARDINO
I did not like the results with the rice cereal. MORE


 
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Nutritional Information
Blue Ribbon Chocolate Chip Cookies

Servings Per Recipe: 60

Amount Per Serving

Calories: 97

  • Total Fat: 5g
  • Cholesterol: 7mg
  • Sodium: 67mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

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