Blue Ribbon Chocolate Chip Cookies Recipe
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Blue Ribbon Chocolate Chip Cookies

By: Carolyn Solomon 
"Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

864 Saves

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup shortening
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup crispy rice cereal
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
  3. Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 5g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor is good but a little too crunchy for me. Just a matter of personal taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2003 by BCFARIA   view full review
Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2006 by Delana   view full review
These cookies are fabulous! I have to hand out copies of the recipe every time I bring these...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2008 by ELIZARDINO   view full review
I did not like the results with the rice cereal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by Rebel   view full review
I have been looking for a chocolate chip cookie recipe for a long time. One that would hold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 8, 2009 by lhb17201   view full review
I don't usually review recipes but had to on this one. It's PERFECT! I have been looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2011 by casey   view full review
These are wonderful little cookies. I like my cookies more crunchy and crispy, so they turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2009 by rinney333   view full review
really good the rice kricpies give it a bit of a crunchy/chewy affect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were a big hit! I used butter flavored shortening and the cookies were delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2010 by jackstrat357   view full review
Awesome, it is different with rice crispies but a sure winner in our house. I have never...

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