Blue Ribbon Caramel Apple Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2011
This pie was a hit at Thanksgiving!! Perfect seasoning, caramel added depth and pecans added a nice random crunch. This will be my new "go to" apple pie recipe.
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Cooking Level: Intermediate

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Reviewed: May 8, 2011
Fantastic! Out of pure laziness I used Caramel ice cream topping right out of the jar and it was perfect!
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Reviewed: Oct. 29, 2010
Instead of sprinkling the crust with sugar, I used Pampered Chef Sweet Apple Sprinkle and MMMMMM!!! Amazing recipe!
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Greenfield, Indiana, USA

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Reviewed: Mar. 6, 2010
OMG!! I just made this pie tonight. It is delicious. I didn't think it would be so good, but it was easy to make and inexpensive. I will definately be making this again and sharing it with everyone. I followed the recipe exactly and there is no need to make any changes.
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Reviewed: Jan. 24, 2010
I made this yesterday for my husband and I and it's already more than half gone! It was the EASIEST pie to make (of course, due to the canned pie filling) but it was soooo delicious I barely felt a smidge of guilt for not making it from scratch. I couldn't find the caramel squares at the store, so instead I substituted a small jar of caramel ice cream topping. Mixed with a teaspoon of milk and microwaved for 45 seconds (stopping to stir halfway through once) it turned out perfect. Probably more caramel than asked for, but soooooo ooey gooey and delicious! I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Le Center, Minnesota, USA

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Reviewed: Dec. 4, 2008
This was the first apple pie I've ever attempted to make and my family loved it!
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Reviewed: Nov. 6, 2008
This recipe is out of this world. I uses Pillsbury pie crust and followed the recipe exactly and it was delicious. My husband and I ate the whole pie and he never eats sweets. I will be making this again for Thanksgiving!
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Cooking Level: Intermediate

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