Recipe by Danielle W.
"Delicious and easy! No rolling out the pie crust!"
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1 1/2 cups
ground cinnamon, or to taste
Golden Delicious apples, peeled and sliced
packed dark brown sugar
This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie.
The crust did not cook all the way and probably needs to be baked before adding the filling, I also found it to be way to salty so I would reduce the salt to 1/4 tsp.
The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day.
really yummy apple pie; Tim says best ever had
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Ribbon Apple Crumb Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 231
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