This recipe is a wonderful way to use up some apples that have gotten a bit soft. I made mine in mini loaf pans instead of a bundt pan. I also topped the baked loaves with a vanilla icing. Great recipe. Be careful not to bake too long. The top still looks a bit wet when I removed them from the oven, even though they were thoroughly baked. Besides the peeling and slicing of the apples, this is a quick recipe to put together.
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