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Blue Ribbon Apple Cake

SUBMITTED BY: Jennie Wilburn

"Jennie Wilburn of Long Creek, Oregon credits, 'A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair.'"
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 2 1/4 cups sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil
  • 1/3 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 4 medium baking apples, peeled and thinly sliced
  • 2 teaspoons ground cinnamon
  • confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 degrees F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by kimz11
AMAZING!!!! The name says it all. This cake is easy to make, moist and absolutely delicious.... MORE


 
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