Blue Mushroom Omelet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2014
The recipe is a great combo of flavors...maybe a bit too much pepper. Five star combo though. However the cooking method I take issue with. Sauteing the onions and then pouring the egg over the top definitely led to burned onions...the second omelet I made, I sauteed about a minute and poured the egg. Turned out a lot better.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Aug. 25, 2012
Loved this! Very earthy flavor with the mushrooms and I used beet greens instead of spinach. Only used 2 eggs and it was a hearty breakfast for one. Thanks for the recipe.
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Reviewed: May 13, 2012
This was really good but it was a little bland. Next time I will use fresh garlic.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
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Reviewed: May 3, 2012
LOVED THIS! Great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Linda Trem
Reviewed: Apr. 28, 2012
Yum.. very tasty. Been a while since I had real blue cheese and I forgot how strong it is... in a good way though. The only thing I will add next time is some meat.. ham sausage.. etc. I like meat in my omletes. I used a mixed blend of mexican cheese instead of mozz as I had that in fridge
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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