Reviewed: Jun. 12, 2011

This was really good--nice change of pace from a Long Island Iced Teas!

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HHALONIE

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Reviewed: Jan. 28, 2010

Was looking for blue drinks for my Superbowl party. This is ok but needs a bit of tweaking. Too much alcohol to amount of mixer for me and I love Long Islands. Increased the sour and Sprite and that helped. Pretty color blue though! Thanks.

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Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

Reviewed: Jul. 18, 2009

In Chicago we call them Blue MotherFers. I had a really crazy new years eve with these a few years ago. Do be careful...;-)

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CorkyC

Reviewed: Apr. 16, 2009

This drink is nationionally known EVERYWHERE as an AMF (adios Mother) Amanda asked about a toyoko tea if u happen to read this again a tyoko tea is simply the same as everything here except use madori instead of the blue ceracaou sorry for the spelling :)

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Lara Croft

Reviewed: Apr. 9, 2009

This is my husbands favorite drink. We order them everytime we go out but now we can make them ourselves.

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sweetstars11

Reviewed: Jan. 25, 2009

Packs quite a punch and is surprisingly palatable! It definitely needs the lemon slice, and we were quite heavy with the sour mix and Sprite. Enjoy!

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Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

Reviewed: Nov. 14, 2008

This recipe is fantastic! It combines nearly 8 oz. of 40 to 80 proof alcohols, with 2 oz. of soda (BTW, Earlier comment on soda-in-shaker combo impossibility, Nope! Works good.) I much prefer it the way it is written, but my wife loves this blended with a scoop of ice cream, instead of over ice. Good stuff!

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tek

Cooking Level: Expert

Reviewed: Nov. 14, 2008

I love this drink! On the west coast and here in NM we call it an Adios, which is exactly what you can say if you've had one too many of these drinks! I will agree with an earlier review in regards to the soda and mixing it in the shaker. I usually make it by shaking the alcohol in a shaker and then topping it with the soda, sweet and sour and a cherry. Which is much how a Long Island is made...

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Reviewer:

Juanita L

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 20, 2008

This was delicious! It reminds me of the Tokyo Iced Tea (which I can't find anywhere on this site!!) It's all the same ingredients, but instead of Curacao use Midori and nix the carbonated cola. It's really yummy, and you can barely taste the alcohol! Before careful though, because it will knock you off your hiney!

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