Blue Moon Salad Recipe - Allrecipes.com
Blue Moon Salad Recipe
  • READY IN 20 mins

Blue Moon Salad

Recipe by  

"Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
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Reviews More Reviews

Jul 10, 2003

I really liked the fresh flavor of the cabbage, apple and vinagrette. However, after adding the blue cheese, it was inedible. I love blue cheese, but these flavors were not compatible. I wasted an big bowl of salad by including the cheese. I won't make this as written again. Maybe shredded cheddar cheese would be good, but I recommend leaving it out completely.

 
Sep 20, 2012

I love blue cheese - I love cabbage - I love apple, I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the name of the recipe though.

 

5 Ratings

Jul 12, 2008

I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar, mixed in a few tablespoons of honey and whisked in the olive oil. My guests loved how refreshing and tasty it was.

 
Jun 24, 2006

I tried the salad without the cheese as previous rater suggested. Way too much bite from the vinegar! Feta helped balance the bite. I added honey to the rest of the salad (without cheese)and liked it best that way. I really like the cabbage/radish/apple combo and will work on a variation of the vinegarette dressing. Nice change from coleslaw.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 409 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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