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Blue Monday Dip

SUBMITTED BY: BJ

"This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 1 cup yogurt
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 tablespoon dried minced onion flakes
  • 1 tablespoon Beau Monde ™ seasoning
  • 1 teaspoon garlic salt
  • 1 dash hot pepper sauce

DIRECTIONS

  1. In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SEWTEACH
I have used this with my Foods classes and the kids loved it! It is very easy and simple to make. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by geogirl
I tried this for a party and it was a huge flop. Maybe without the yogurt it would be okay,... MORE


 
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Nutritional Information
Blue Monday Dip

Servings Per Recipe: 24

Amount Per Serving

Calories: 30

  • Total Fat: 2.2g
  • Cholesterol: 5mg
  • Sodium: 98mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.3g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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