Recipe by The Sanguine Chef
"A light, fruity cocktail. Enough to chase away the winter blues!"
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2 fluid ounces
1 fluid ounce
1 1/2 fluid ounces
I am a bartender (4 years running) and this is the generic version of this drink. Improved recipe: 1.5 ounce Blue Curacao, .75 ounces Malibu, fill the rest 1/4 full with pina colada mix, and the other 3/4 pineapple juice. It tastes MUCH better. If you need strength taken off the drink, add in a (small side of jigger) of bar syrup/ sugar water.
Very strong - good taste but seriously strong!
It's too strong. I tried doubling the pineapple juice which helped, but it may have need a little more. It was very good otherwise.
It was okay, but adding 2oz. tonic water to the other ingredients made it very good, and less "potent".
All I can say is YUM!! This is one of my favorite cocktails! :)
I gave it four stars because I had to back off the rum by half. It all depends on how strong you like the drink. I'm a light weight! Great recipe and drink!
Salsa is the fresh condiment you can make at home and put on everything.
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