Recipe by The Sanguine Chef
"A light, fruity cocktail. Enough to chase away the winter blues!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 fluid ounces
1 fluid ounce
1 1/2 fluid ounces
I am a bartender (4 years running) and this is the generic version of this drink. Improved recipe: 1.5 ounce Blue Curacao, .75 ounces Malibu, fill the rest 1/4 full with pina colada mix, and the other 3/4 pineapple juice. It tastes MUCH better. If you need strength taken off the drink, add in a (small side of jigger) of bar syrup/ sugar water.
Very strong - good taste but seriously strong!
It's too strong. I tried doubling the pineapple juice which helped, but it may have need a little more. It was very good otherwise.
It was okay, but adding 2oz. tonic water to the other ingredients made it very good, and less "potent".
All I can say is YUM!! This is one of my favorite cocktails! :)
I gave it four stars because I had to back off the rum by half. It all depends on how strong you like the drink. I'm a light weight! Great recipe and drink!
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic tiki cocktail with rum and blue curacao.
A tropical cocktail made with coconut rum and pineapple juice.
Watch how to make this tea-free, punch-packing alcoholic drink.