Blue Green and Red Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2014
I made this and really liked it. Next time I will use a little less blue cheese as I thought it was very strong. I will also use a little less apple and a little more potato. I saved a little of the blue cheese crumbles to use as a garnish with coursely ground black pepper. I'm still giving it 5 stars because it really is original and was well recieved by my guests.
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Photo by Baking Nana
Reviewed: Jan. 4, 2013
This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad.
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Dec. 12, 2009
My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo..
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Cooking Level: Expert

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