Recipe by KareBear
"Tangy Potato Salad"
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crumbled blue cheese
Granny Smith apples - peeled, cored and sliced
green onions, sliced
salt and pepper to taste
My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo..
I made this and really liked it. Next time I will use a little less blue cheese as I thought it was very strong. I will also use a little less apple and a little more potato. I saved a little of the blue cheese crumbles to use as a garnish with coursely ground black pepper. I'm still giving it 5 stars because it really is original and was well recieved by my guests.
This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Green and Red Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 171
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