Blue Green and Red Potato Salad Recipe - Allrecipes.com
Blue Green and Red Potato Salad Recipe
  • READY IN 50 mins

Blue Green and Red Potato Salad

Recipe by  

"Tangy Potato Salad"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
  2. Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.
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Reviews More Reviews

Dec 14, 2009

My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo..

 
Sep 25, 2014

I made this and really liked it. Next time I will use a little less blue cheese as I thought it was very strong. I will also use a little less apple and a little more potato. I saved a little of the blue cheese crumbles to use as a garnish with coursely ground black pepper. I'm still giving it 5 stars because it really is original and was well recieved by my guests.

 

4 Ratings

Jan 04, 2013

This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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