Recipe by KareBear
"Tangy Potato Salad"
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crumbled blue cheese
Granny Smith apples - peeled, cored and sliced
green onions, sliced
salt and pepper to taste
My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo..
This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Green and Red Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 171
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