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Blue Angel

Submitted by: PHOTODIVA1 
Brandy, Blue Curacao, vanilla liqueur and cream are shaken with ice and stirred into a chilled cocktail glass. Cool, creamy, and refreshing. 

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Blue Sky Martini

Submitted by: Eric the Red 
A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass. 

Photo of: Blue Motorcycle

Blue Motorcycle

Submitted by: Boos_Mommy 
Kind of like a Long Island iced tea, but with a blue twist! 

Photo of: Blue Rita

Blue Rita

Submitted by: KTOLIVER 
A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao. 

Blue Island Ice Tea

Submitted by: ELWHAITE 
This Long Island will knock you down! 

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Blue Hawaiian

Submitted by: The Sanguine Chef 
Home Town: Green Bay, Wisconsin, USA
Living In: Janesville, Wisconsin, USA
A light, fruity cocktail. Enough to chase away the winter blues! 

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Peppermint Patty I

Submitted by: Diane 
Hot chocolate is spiked up with peppermint schnapps. Great on the ski slopes or around the fire. 

Storm Trooper

Submitted by: Kevin 
Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada
Tired of the same old Jager shot? Then try this twist on the club staple! 

Photo of: Baby Blue Punch

Baby Blue Punch

Submitted by: CHIXROCK 
Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA
I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue. 

Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali 
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
 
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