UPDATE: THIS MADE A LOT, SO I TOOK SOME TO MY MOM & DAD (MOM LOVES MY TRAD. CRANBERRY SAUCE & ASKS ME TO MAKE IT EVERY TDAY). SURPRISINGLY, THEY DID NOT CARE FOR THIS. BOTH FELT IT WAS TOO SPICY (???). OK, here's the deal. I've recently had a hankering for cran relish (guess I didn't get enough of it during the holidays lol). I purchased quite a few 12 oz. bags of fresh cranberries while they were on sale back in Nov. as I was planning to make a LOT of cranberry dishes. Sadly, I never got around to making any of them.... I froze what I had, so that it would be easy to take out what I needed when I needed to (I forgot to thaw for this recipe, so I ran my bag under lukewarm H2O for 5 min. or so). I am hoping to make a slow cooked turkey next wk. I want to serve it w/ all the fixins' - cran sauce, stuffing, dinner rolls, etc. I figure, if I don't get around to making this in the next coming wk., I'll just freeze this until I need it. I must admit I was not sure I was going to like this at all, initially. I am not a fan of cooked blueberries (although I enjoy them fresh), but was so intrigued, I had to give this a try. I am soooo glad I did! The spices are AWESOME (they make the dish)!!! The blueberries are a surprisingly nice add. And if you sub. OJ for the H2O called for (I always do this), this is extra super yummy!!!! I still prefer Holiday Cranberry Sauce (MARJK), but this is a close 2nd! Thanks for sharing, Connie! :-)
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UPDATE: THIS MADE A LOT, SO I TOOK SOME TO MY MOM & DAD (MOM LOVES MY TRAD. CRANBERRY SAUCE &...